Get ready for a burst of tropical flavors with this delicious Slow Cooker Hawaiian Chicken with Pineapple! Perfect for a summer gathering or a cozy family dinner, this recipe is not only easy to prepare but also incredibly satisfying. Let’s dive in!
Slow Cooker Hawaiian Chicken with Pineapple
This tantalizing dish combines tender chicken marinated in a sweet and tangy sauce with juicy pineapple chunks, delivering a delightful taste of Hawaii right in your kitchen. It’s a seasonal treat that your friends and family will love!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 red bell pepper, sliced
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 2 green onions, chopped (for garnish)
Instructions:
- Start by placing the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the soy sauce, brown sugar, ketchup, minced garlic, and grated ginger. Pour this sauce over the chicken.
- Add the pineapple chunks and sliced red bell pepper to the slow cooker. Season with black pepper.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- If you prefer a thicker sauce, mix the cornstarch with a tablespoon of cold water to make a slurry and stir it into the slow cooker about 30 minutes before the cooking time is done.
- Once cooked, shred the chicken gently with two forks, mixing it with the sauce and vegetables.
- Serve hot, garnished with chopped green onions over rice or with fresh salad for a delightful meal!
This recipe is sure to kick any meal up a notch with its flavorful combinations. Enjoy the sweetness of pineapple and the savory essence of the chicken! Perfect for any occasion, it will have everyone coming back for seconds.
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