Cooking can be a fun adventure, especially when you discover methods that combine convenience with delicious flavor. I recently tried making split chicken breasts in a slow cooker, and the result was nothing short of amazing. It’s a simple recipe that yields tender, juicy chicken with perfectly crispy skin. Let’s get started!
Easy Slow Cooker Chicken Breast
This recipe is perfect for those busy days when you want a hearty meal without spending too much time in the kitchen. The slow cooker does all the work for you, allowing you to focus on other tasks while the chicken cooks to perfection.
Ingredients
- 4 split chicken breasts (with skin)
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional for added flavor)
Instructions
- Start by preparing the chicken. Pat the split chicken breasts dry with paper towels. This is key to achieving that tasty crispy skin.
- In a small bowl, mix the olive oil, garlic powder, onion powder, salt, pepper, and paprika. This seasoning blend will give the chicken a beautiful flavor.
- Rub the seasoning mix all over the chicken breasts, ensuring every corner is well coated.
- Place the seasoned chicken breasts in the slow cooker. It’s best to skin side up so you can enjoy perfectly crispy skin at the end.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The slow cooker does a fantastic job of keeping the chicken moist while allowing the flavors to infuse.
- Once it's done cooking, you can optionally transfer the chicken to a baking sheet and broil it in the oven for about 3-5 minutes to enhance the crispiness of the skin.
- Let it rest for a few minutes before serving. This step is crucial, as it allows the juices to redistribute within the meat.
And there you have it! Delicious, easy split chicken breasts from your slow cooker. Serve them with your favorite sides, like roasted vegetables or a fresh salad, for a complete meal that’s sure to impress!
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