Welcome to a delicious journey of flavor and comfort with this Baked Bone In Chicken Breast recipe. Whether you’re preparing a meal for your family or hosting a gathering with friends, this dish is sure to impress everyone at the table. With its tender meat and crispy skin, it's perfect for any occasion. Let’s dive right into the details!
Baked Bone In Chicken Breast
Before we jump into the cooking process, let’s take a moment to appreciate the golden, juicy results we’re aiming for. This meal is not only flavorful but also very straightforward to prepare. So, gather your ingredients and let’s get started!
Ingredients
- 4 bone-in chicken breasts, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help crisp the skin and keep the chicken juicy.
- In a large bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and paprika.
- Add the bone-in chicken breasts to the bowl and toss them in the olive oil mixture until they are evenly coated.
- Place the chicken breasts skin-side up on a baking sheet lined with parchment paper. Make sure there’s space between each piece for even cooking.
- Bake in the preheated oven for 35 to 45 minutes, or until the internal temperature reaches 165°F (75°C). Cooking time may vary depending on the size of the chicken breasts.
- Once done, remove the chicken from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute, making the meat more tender and flavorful.
Serve your beautifully baked chicken breasts alongside your favorite sides, such as roasted vegetables or a fresh garden salad. This Baked Bone In Chicken Breast recipe is not just a meal; it’s an experience that brings warmth and happiness to your dinner table. Enjoy every bite!
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