Yo, what’s good, fam? It’s time to whip up something special in the kitchen, and I got you covered with a dope chicken dish that’s gonna have everyone asking for seconds. Let’s jump right into this creamy, tomato-flavored goodness that's perfect for that weeknight dinner vibe. Trust me, you don't wanna miss this one!
Creamy Tomato Chicken Skillet
Feast your eyes on this mouthwatering skillet creation that combines tender chicken breast with rich, creamy tomato sauce! It’s so easy to make and is packed with flavor that’ll make your taste buds do a happy dance.
Ingredients:
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions:
- First things first, heat that olive oil in a large skillet over medium-high heat. Season them chicken breasts with garlic powder, onion powder, salt, and pepper.
- Once the oil is shimmering, add the chicken to the skillet and cook for about 6-7 minutes on each side, or until they’re golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, pour in the crushed tomatoes and let them sizzle for a minute. Then, add that heavy cream and stir it all together.
- Season the sauce with Italian seasoning, and bring it to a simmer. Let it cook for about 5 minutes until it thickens up a bit.
- Now, return the chicken to the skillet, spooning that creamy tomato sauce over the top. Let it cook together for another 5 minutes so all that flavor can meld.
- Once it’s all nice and warmed through, garnish with fresh basil before serving.
And there you have it! Serve this creamy tomato chicken over rice or pasta, or just enjoy it solo! What are you waiting for? Get in that kitchen and show it who’s boss!
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