Cooking a delicious meal doesn’t always have to be complicated. This easy baked chicken breast recipe is a perfect example of how simple ingredients and methods can result in a satisfying dish. Ideal for weeknight dinners or meal prep, this recipe is not only straightforward but also provides a nutritious option that’s sure to please.
Image of Easy Baked Chicken Breast
This baked chicken breast is tender, juicy, and packed with flavor. Take a look at the enticing image below that showcases this dish at its finest.
Ingredients
To prepare this easy baked chicken breast, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh herbs (such as thyme or rosemary), for garnish (optional)
Instructions
Follow these steps to create a flavorful baked chicken breast:
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by lightly greasing it with cooking spray or a small amount of olive oil.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a marinade.
- Place the chicken breasts in the bowl, ensuring they are evenly coated with the marinade. Allow them to marinate for at least 15 minutes to enhance the flavor.
- Transfer the marinated chicken breasts to the prepared baking dish, spacing them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. This will help retain moisture.
- Garnish with fresh herbs if desired, and serve with your choice of sides, such as roasted vegetables or a fresh salad.
This baked chicken breast is versatile and can be paired with various sides, making it ideal for any family dinner or gathering. Enjoy the ease of preparation and the delightful flavors in this easy recipe!
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