Chicken breast is one of the most versatile proteins you can work with in the kitchen. Today, we’re diving into a delicious recipe that transforms simple chicken breast into a creamy, flavorful dish that’s perfect for any dinner. This creamy tomato chicken skillet is not only easy to prepare but also packed with vibrant flavors that will leave your taste buds wanting more!
Creamy Tomato Chicken Skillet
This recipe showcases chicken breast in a rich and creamy tomato sauce, Sautéed to perfection and combined with fresh herbs and spices. It's a one-pan meal that's not only satisfying but also a feast for the eyes!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and golden brown. Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, add the halved cherry tomatoes and Italian seasoning, cooking until the tomatoes start to soften.
- Pour in the heavy cream and stir well to combine everything. Bring the mixture to a gentle simmer.
- Return the cooked chicken to the skillet, allowing it to absorb the creamy tomato sauce. Cook for an additional 2-3 minutes, ensuring the chicken is warm.
- Once ready, garnish with fresh basil leaves before serving.
This creamy tomato chicken skillet is a wonderful way to enjoy chicken breast with a twist. It's perfect for a weeknight dinner or to impress your guests at a gathering. Pair it with some warm crusty bread or a side of pasta to soak up that delectable sauce. Enjoy your meal!
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