Cooking a delicious baked chicken breast is an essential skill for any home chef. The perfect balance of moisture and flavor can elevate a simple meal into something truly extraordinary. This recipe will guide you through the steps of creating a juicy and flavorful baked chicken breast that is sure to impress.
Juicy Baked Chicken Breast
This recipe not only provides a tender and flavorful chicken breast but is also adaptable to various seasonings based on your preferences. Let's start with the essentials.
Ingredients
- 2 large chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure the chicken cooks evenly and remains juicy.
- Pat the chicken breasts dry with paper towels. This step is crucial for achieving a good sear.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. This will create a flavorful marinade for the chicken.
- Rub the olive oil mixture all over the chicken breasts, ensuring they are well-coated for maximum flavor.
- Place the chicken breasts in a baking dish. If you prefer, you can line the dish with parchment paper to prevent sticking.
- Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Cooking times may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. Resting helps redistribute the juices, keeping the chicken tender and juicy.
- After resting, slice the chicken breasts and serve them with your favorite sides. Garnish with fresh herbs if desired.
Enjoy your deliciously baked chicken breasts, perfect for a family dinner or meal prep for the week ahead!
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