Chicken Breast Recipes With Coconut Milk For Creamy Dishes - Quick and Easy Chicken

If you're in the mood for a quick and delicious dinner, look no further than this Coconut Milk Chicken recipe. It's bursting with flavor and is incredibly simple to make, making it perfect for busy weeknights. This dish not only satisfies your taste buds but also provides a comforting warmth that embraces you after a long day. Let's dive into how you can whip up this delightful meal!

Coconut Milk Chicken

This Coconut Milk Chicken recipe is not just easy to prepare but also offers a delightful blend of spices and creamy coconut milk that elevate the dish to a whole new level.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1 can (13.5 oz) coconut milk
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon turmeric powder
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large skillet or a pot, heat the vegetable oil over medium heat. Once hot, add in the chopped onion and sauté until softened and translucent, about 3-4 minutes.
2. Add the minced garlic and ginger, then cook for another minute until fragrant.
3. Stir in the turmeric powder and red pepper flakes, letting the spices toast for about 30 seconds.
4. Next, add the chicken thighs to the pot, and season with salt and pepper. Sear the chicken on both sides until golden brown, which should take around 5-7 minutes.
5. Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir well to combine all the ingredients.
6. Bring the mixture to a gentle simmer. Cover the pot and let it cook for about 15-20 minutes, or until the chicken is cooked through and tender.
7. Once done, taste and adjust seasoning if necessary. If you like it a little sweeter, add more brown sugar. For extra seasoning, a dash more of soy sauce can do wonders!
8. Serve the Coconut Milk Chicken hot over steamed rice or noodles, garnished with fresh cilantro for added flavor and color.

This Coconut Milk Chicken is perfect for those cozy evenings when you want something comforting yet effortless. Enjoy every flavorful bite!