Looking for a delicious way to enjoy chicken breast? We've got you covered! Chicken breast is a wonderfully versatile ingredient that can be prepared in countless delicious ways. Below, we’ll explore a fantastic recipe that will make your taste buds dance with joy! Whether you’re cooking for family or friends, this dish is sure to impress.
Creamy Tomato Chicken Skillet
This creamy tomato chicken skillet recipe combines tender chicken breast with rich, flavorful sauce and is perfect for any night of the week. Let’s dive into the details!
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Cooked pasta or rice for serving (optional)
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
- Add the crushed tomatoes to the skillet, along with the heavy cream, dried basil, and oregano. Stir until well combined and bring the mixture to a simmer.
- Return the chicken to the skillet and spoon some of the sauce over the top. Reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld.
- Sprinkle the grated Parmesan cheese over the chicken and cover, letting it cook for another 2-3 minutes until the cheese is melted.
- Garnish with fresh basil leaves before serving. Pair the creamy tomato chicken with your choice of cooked pasta or rice for a full meal.
This creamy tomato chicken skillet is not only full of flavor but also a comforting dish that you can easily whip up on a busy weeknight. Enjoy!
Post a Comment