Y’all know how we do it in the kitchen! Here’s a collection of delicious gluten-free chicken recipes that’ll have you diggin’ in and lickin’ your fingers. Whether you’re meal-preppin’ for the week or throwin’ together a nice dinner for the fam, these recipes are savory and satisfying. Let’s get into it!
30 Gluten-Free Chicken Recipes
Check out this mouth-watering dish below, which is just one of the many ways you can whip up some chicken that everyone will love. This is perfect for gatherings, Sunday dinners, or just a regular night when you want something delightful on your plate.
Ingredients
- 4 chicken thighs or breasts
- 1 cup gluten-free flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying (optional)
Instructions
- Preheat your oven to 375°F (190°C). If you’re frying, heat oil in a skillet over medium heat.
- Start by marinating your chicken in buttermilk for at least an hour—this keeps it juicy! You can even let it sit overnight if you have the time.
- In a separate bowl, mix your gluten-free flour with garlic powder, paprika, onion powder, salt, and pepper.
- Once the chicken has marinated, take it out and let the excess buttermilk drip off before dredging it in the flour mixture. Make sure each piece is well-coated.
- If you’re frying, carefully place the chicken in the hot oil and cook until golden brown and cooked through, about 5-7 minutes per side. If baking, place the chicken on a greased baking sheet and bake for 25-30 minutes, flipping halfway through, until the chicken is cooked all the way and crispy.
- Let the chicken rest for a few minutes before serving. This keeps it moist and full of flavor!
There you have it! A scrumptious, gluten-free chicken meal that’s easy to make and sure to impress. Serve it with your favorite sides, and watch everyone go back for seconds. Happy cooking!
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