Crispy Chicken Breast Recipes Without Deep Frying - Quick and Easy Chicken

Prepare to impress your family and friends with this delicious recipe for Moist Crispy Fried Boneless Skinless Chicken Breast with Hot Honey. This mouthwatering dish combines the perfect blend of crunch and flavor, ensuring that you'll want to make it time and time again. Below, you will find a detailed breakdown of the cooking process, essential ingredients, and step-by-step instructions for creating this delightful culinary masterpiece.

Moist Crispy Fried Boneless Skinless Chicken Breast With Hot Honey

This chicken dish is not only crispy on the outside but also incredibly juicy on the inside, thanks to the secret technique of brining. The addition of hot honey elevates the flavor profile by contrasting the savory notes with a subtle sweetness that lingers on the palate.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup buttermilk
• 1 tablespoon hot sauce (optional)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying
• 1/4 cup honey
• 1 teaspoon red pepper flakes (adjust to taste)

Instructions

1. Brine the Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Breading: In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. This seasoned flour will give your chicken its irresistible crispy texture.
3. Heat the Oil: In a large skillet or deep fryer, heat about an inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Bread the Chicken: Remove the chicken from the brine and let the excess liquid drip off. Dredge each piece in the seasoned flour, pressing lightly to ensure an even coating.
5. Fry the Chicken: Carefully place the coated chicken breasts into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
6. Make the Hot Honey: In a small saucepan, combine the honey and red pepper flakes over low heat, stirring until well mixed and warmed through.
7. Serve: Once the chicken is cooked, transfer it to a paper towel-lined plate to drain excess oil. Drizzle the hot honey over the fried chicken just before serving.

This recipe not only results in one appetizing plate of food but also sets the stage for a delightful mealtime experience. Enjoy your crispy fried chicken with a side of your favorite greens or a refreshing salad for a complete meal!