Yo, let’s whip up something delicious that’ll have your taste buds dancing! We’re talking about that crispy, juicy Parmesan Crusted Chicken that’ll take your dinner game to the next level. Trust me, this dish is a showstopper, perfect for family gatherings or just a cozy night in. So grab your apron and let’s get cooking!
Get Ready to Feast!
Check out this mouthwatering shot of our Parmesan Crusted Chicken:
Ingredients You’ll Need
Here’s what’s going in the pot:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tbsp olive oil
Instructions to Make It Happen
Now let’s get into the nitty-gritty of how to make this bomb chicken:
- Preheat your oven to 400°F (200°C). Get that nice and hot while you prep your chicken.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. This is where the magic happens!
- In another bowl, beat the eggs. This will help the coating stick to your chicken.
- Take each chicken breast and dip it into the beaten eggs, letting the excess drip off. Then, coat it in the breadcrumb mixture, pressing it down to make sure it sticks well.
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the chicken breasts—don’t overcrowd the pan, do them in batches if you need to. Sear for about 3-4 minutes on each side until they’re golden brown.
- Once they’re looking all nice and crispy, transfer the chicken to a baking dish and pop it in the oven for around 20 minutes, or until the chicken is cooked through.
- Take them out, let them rest for a few minutes, and they’re ready to serve!
This Parmesan Crusted Chicken is going to be a hit, I promise. Pair it with your favorite veggies or a nice salad, and you’ve got yourself a meal that’s not just tasty but also straight-up satisfying. So go ahead, dig in and enjoy every bite!
Post a Comment