Discover a delectable way to prepare chicken that is both simple and satisfying. This Juicy Baked Chicken Breast recipe is perfect for a weeknight dinner or a special gathering, ensuring that everyone at your table is delighted by the flavors. Let's dive into the details of this delightful dish that will surely become a staple in your culinary repertoire.
Juicy Baked Chicken Breast
This Juicy Baked Chicken Breast is not just about great taste; it also focuses on maintaining the chicken's moisture and flavor. With the right preparation, you can achieve perfectly baked chicken every time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh herbs, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts on a clean cutting board and gently pound them to an even thickness, about 1 inch thick, to ensure they cook uniformly.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.
- Rub the marinade generously over both sides of the chicken breasts, ensuring they are well-coated.
- Arrange the chicken breasts in a baking dish, making sure they are not overcrowded.
- Bake the chicken in the preheated oven for approximately 20-25 minutes until the internal temperature reaches 165°F (75°C) on a meat thermometer.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This step is crucial for allowing the juices to redistribute, ensuring each bite is tender and juicy.
- Garnish with fresh herbs if desired before serving.
Pair this Juicy Baked Chicken Breast with your favorite sides, such as roasted vegetables or a fresh salad, to create a well-rounded meal. Enjoy this easy-to-make recipe that will impress your family and friends alike!
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