Cooking is an art, and there’s nothing quite like the comforting aroma of a perfectly baked chicken breast filling your kitchen. This dish is not just delicious; it’s also simple to prepare, making it a go-to favorite for busy weeknights or special occasions. Let’s dive into how to create this succulent meal!
Baked Chicken Breast
This baked chicken breast recipe promises juicy and flavorful meat that can be enjoyed on its own or incorporated into a variety of dishes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and stays juicy.
- Pat the chicken breasts dry with a paper towel to ensure a beautiful golden crust.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. This blend will add a rich flavor to the chicken.
- Brush the olive oil mixture over both sides of each chicken breast. Make sure they are evenly coated for the best flavor.
- Place the chicken breasts in a baking dish. If you have some extra seasoning left, feel free to sprinkle it over the top.
- Bake in the preheated oven for 25 to 30 minutes until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
- Once done, remove the chicken from the oven and allow it to rest for about 5 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring every bite is tender and moist.
- Finally, garnish with fresh parsley before slicing and serving. Enjoy your delicious baked chicken breast!
This baked chicken breast pairs wonderfully with a side of roasted vegetables, rice, or a fresh salad. It’s a versatile dish that can be easily adapted to suit any palate, and it’s guaranteed to impress family and friends alike. Happy cooking!
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